Quick summary of SHAN ZU Carving Slicing Knife 11.6 inch, Japanese Brisket Knife for Meat Cutting, Butcher Knives with 10Cr15Mov High Carbon Stainless Steel Sharp Blade & Ergonomic Pakkawood Handle - Okinawa Series.
- Japanese Carving Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness
- Ultra-Sharp Slicing Knife with Hand-Forged 12° Cutting Angle Blade, Longer 11.6" Size Ideal for Meat Carving, Turkey & BBQ
- Rust-Resistant 5 Layers of Overlapping Steel Forging Blade, Solid and Durable
- Ergonomic Pakkawood Handle Provides a Non-slip and Comfortable Grip for Kitchen Knife
- Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package
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SHAN ZU Carving Slicing Knife 11.6 inch, Japanese Brisket Knife for Meat Cutting, Butcher Knives with 10Cr15Mov High Carbon Stainless Steel Sharp Blade & Ergonomic Pakkawood Handle - Okinawa Series is designed for everyday use and fits easily into a regular routine. The balance between practicality and reliability is easy to notice. Setup is straightforward, saving time on configuration. Its compact size makes storage and portability simple. In daily use, performance stays steady and predictable.
