Quick summary of BONGIOVANNI FARINE E BONTA' NATURALI Soft Wheat Flour Type 00 Manitoba, 1 kg.
- Medium strength flour, resulting from a balanced blend of soft, medium and protein grains. It excellent leavening and elasticity of the dough
- Recommended for leavened pastry: croissants, donuts, Venetian, puff pastries, etc. It is ideal for preparing naturally leavened pizzas and focaccias and for homemade bread with the bread machine
- Ingredients. Soft wheat flour type 00
- Bongiovanni is a company active since 1880 in Pogliola, province of Cuneo, Italy
- Bongiovanni is a company that uses only self-produced renewable energy from the photovoltaic system and from the water that flows in the adjacent canal
More details
BONGIOVANNI FARINE E BONTA' NATURALI Soft Wheat Flour Type 00 Manitoba, 1 kg is designed for everyday use and fits easily into a regular routine. The balance between practicality and reliability is easy to notice. Setup is straightforward, saving time on configuration. Its compact size makes storage and portability simple. In daily use, performance stays steady and predictable. The value for money feels solid and well judged. Even for newcomers, it is easy to get started. Following basic guidance and a consistent routine brings quick benefits.
