Cast Iron Pot Bread Baking Mould - 26 cm Dutch Oven Casserole Enamel Cast Iron with Lid, Topbooc 5L Cast Iron Pot Bread Baking Bread Pot Roasting Pan Bread Pot Roasting Pot Cast Iron Pan Cooking Pot

• Professional 26 cm model with large capacity: with a weight of approx. 5 kg, this classic round pot with a diameter of 26 cm (at the pot opening) and a reasonable depth meets the requirements of a family of 4 to 6 and is suitable for stewing, roasting, baking and other types of preparation. The inner walls are covered with an enamel layer, which makes cleaning easier.
• Preserves the original taste of the food: made of high-purity cast iron, this pot is evenly heated and has excellent heat retention. Water vapor condenses and spreads evenly on the lid of the pot, helping food retain proper moisture, taste better and promote a healthier lifestyle.
• MULTIFUNCTIONAL KITCHEN HELPER The cast iron pot is suitable for ovens, gas, electric, ceramic and induction cookers (not suitable for use in microwave ovens). With a single pot, you can fry steaks, cook soups, prepare toast and much more. A truly multifunctional enamelled cast iron pan.
• Easy to Clean The food grade enamel surface is dense and smooth, so oil is not easy to penetrate. Note: To prolong the life of the enameled pot, we recommend washing it by hand. Rinse it with water or wipe it with a soft cloth to clean it and say goodbye to tedious scrubbing with steel wool.
• For making European-style bread: Lay out the bottom of a cast iron pan with baking paper (highly recommended) and then put the dough in. The baking paper effectively prevents the dough from sticking to the pan, and ensures that the grease does not charred during baking and sticks to the bottom, which makes cleaning much easier.

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