Price on offer
£ 5,10
Quick summary of FunCakes Cream of Tartar: Stabilizes Egg Whites. Perfect for Baking Meringues and Angel Food Cakes. 80 g..
- Used in many baking recipes, for example when you’re beating up egg whites for mile-high meringue pies and melt-in-your-mouth meringue cookies.
- Can be used as leavening agent when combined with baking soda.
- 100% Tartrate.
- FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers.
- Item display weight: 80 grams
More details
FunCakes Cream of Tartar: Stabilizes Egg Whites. Perfect for Baking Meringues and Angel Food Cakes. 80 g. is designed for everyday use and fits easily into a regular routine. The balance between practicality and reliability is easy to notice. Setup is straightforward, saving time on configuration. Its compact size makes storage and portability simple. In daily use, performance stays steady and predictable. The value for money feels solid and well judged. Even for newcomers, it is easy to get started.
