Limited-time offer: VAHDAM Original Masala Chai Tea Loose Leaf, 100g (50+ Cups), Spiced Tea | Cinnamon, Cardamom, Cloves & Black Pepper | Traditional Indian Recipe | Vacuum Sealed Pack | Brew Hot, Iced or as a Latte from 9.99 £ to 9.99 £ (save 0.00%)

VAHDAM Original Masala Chai Tea Loose Leaf, 100g (50+ Cups), Spiced Tea | Cinnamon, Cardamom, Cloves & Black Pepper | Traditional Indian Recipe | Vacuum Sealed Pack | Brew Hot, Iced or as a Latte

only £ 9,99

Brand: VAHDAM · EAN: 8901205014101 · ASIN: B00Q6FM6GY

Category: Home & Kitchen

Limited-time offer for VAHDAM Original Masala Chai Tea Loose Leaf, 100g (50+ Cups), Spiced Tea | Cinnamon, Cardamom, Cloves & Black Pepper | Traditional Indian Recipe | Vacuum Sealed Pack | Brew Hot, Iced or as a Latte only £ 9,99

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£ 9,99

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BOLD & AROMATIC TASTE – A traditional Indian masala chai with a strong black tea base and a warming medley of whole spices. Expect sweet cinnamon, fragrant cardamom, rich cloves and a gentle peppery kick in every cup.
CLASSIC CHAI INGREDIENTS – Indian black tea is blended with cinnamon, cardamom, cloves and black pepper, following the much-loved recipe brewed in homes and street-side tea stalls across India.
100g FOR 50+ CUPS – This pack of loose leaf masala chai makes more than 50 cups. It contains caffeine, making it a lively morning brew, and is vacuum sealed in a moisture-resistant resealable bag to help keep it fresh.
HOW TO BREW – Add 2g of chai to 200ml of freshly boiled water at 100°C and steep for 3 to 5 minutes. For a creamy chai latte, simmer the leaves in equal parts water and milk for 4 to 5 minutes, sweeten and strain.
DIRECT FROM INDIA – VAHDAM sources its teas and spices directly from growers in India and packs them at source, soon after harvest, so you can enjoy an authentic cup of Indian chai at home.

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Quick review of VAHDAM Original Masala Chai Tea Loose Leaf, 100g (50+ Cups), Spiced Tea | Cinnamon, Cardamom, Cloves & Black Pepper | Traditional Indian Recipe | Vacuum Sealed Pack | Brew Hot, Iced or as a Latte.

BOLD & AROMATIC TASTE – A traditional Indian masala chai with a strong black tea base and a warming medley of whole spices. Expect sweet cinnamon, fragrant cardamom, rich cloves and a gentle peppery kick in every cup.
CLASSIC CHAI INGREDIENTS – Indian black tea is blended with cinnamon, cardamom, cloves and black pepper, following the much-loved recipe brewed in homes and street-side tea stalls across India.
100g FOR 50+ CUPS – This pack of loose leaf masala chai makes more than 50 cups. It contains caffeine, making it a lively morning brew, and is vacuum sealed in a moisture-resistant resealable bag to help keep it fresh.
HOW TO BREW – Add 2g of chai to 200ml of freshly boiled water at 100°C and steep for 3 to 5 minutes. For a creamy chai latte, simmer the leaves in equal parts water and milk for 4 to 5 minutes, sweeten and strain.
DIRECT FROM INDIA – VAHDAM sources its teas and spices directly from growers in India and packs them at source, soon after harvest, so you can enjoy an authentic cup of Indian chai at home.

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