SHAN ZU Nakiri Knife in Powder Steel, Ultra Sharp 7 Inch Vegetable Kitchen Knife, High Carbon Japanese Chopping Knives, Multipurpose Chef Knives for Meat with Ergonomic Pakkawood Handle

• [High-carbon Powder Steel Nakiri Knife] SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife processed in advanced metallurgy technology that ensures exceptional durability and longevity
• [Ultra-Sharp and Precise Blade] Our cleaver knife is crafted at 2mm thickness, ensuring precision and efficiency in your food preparation. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs. The 12° blade angle makes our chef's knife sharper and smoother to use
• [Fashion Laser Engraved Pattern] This professional vegetable knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the meat knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
• [Ergonomic & Anti-Fatigue Wood Handle] The kitchen knives blade seamlessly integrates with a comfortable handle, providing you with a perfect grip. The ergonomic shape offers the right balance between handle and blade, ensuring easy maneuverability. Made of durable pakkawood, known for its excellent resistance, the handle is solid and ergonomically balanced
• [All-purpose Japanese Cooking Knife] The 7-inch chef knife designed to stay sharp, resist dulling, and ward off rust. SHAN ZU knife can handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruits, vegetables and meats like fish, chicken and beef. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain

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